Living in DC, I have to admit that Veteran’s Day seems much more real than when we lived in California — the monuments, the military presence, and the connections that we have formed with so many people who have chosen to serve. Today as a nation we honor the contributions of the many generations of men and women who have unselfishly sacrificed for this country.
On this crisp fall holiday, I am thankfully reflecting on the sacrifices of our veterans. I am also grateful for the extra day to spend more time with my husband, more time trying to get over the world’s slowest progressing cold, and more time getting caught up on things around the house.
Thanks to the previously mentioned cold, I’ve been slacking off around the house since late October, so despite not being back to 100% I started cooking and baking up a storm on Friday. I even made dinner on Friday — quite impressive, I know — and when my hubby got home from work we enjoyed some fresh baked bread and chicken roasted with carrots, potatoes, and onions in brandy. It was pretty delicious if I do say so myself. I also whipped up two batches up mini corn and green chili muffins for a potluck and yesterday we kicked off the gorgeous fall day enjoying a toasty applesauce coffee cake with crumbly topping. Yum. Of course, it was all so tasty that I didn’t snap any pictures before the devouring began…
Apart from all the kitchen time, I’ve been doing my best to capture each phase of the work on our new addition (often by stealthy stalking the guys from the dining room — hey, it got cold last week!). The foundation has been poured and we will have our wall check this week. Hopefully next week there will be some really clear developments as the basement level storage room begins to take shape! Here are a few pictures of the progress:
I cannot believe that it is already November! Where has 2013 gone? After a gorgeous fall weekend full of sunshine and bright blue skies, the weather seems to have decided it is winter today. Just in advance of the cold shift, I managed to harvest a bowl full of cherry tomatoes and seven or eight small green bell peppers from the garden yesterday. There were also a few larger tomatoes, a cucumber, a handful of green beans and some cayenne peppers. We may get a couple more cherry tomatoes in the next few days, but I think that the garden season is pretty much over here in DC.
Front and center on my radar this week is our home renovation project (guessing it will be front and center for quite some time…). We are in the fifth day of active work and our back porches are gone! It has been (mostly) neat to be home while the crew is working so I can take pictures and see the house at all stages of disrepair. Sometimes it has been loud, but so far, I’ve been able to plug away on my own projects while they are tearing the house apart. Here’s the back of our house sans porches — we certainly will not be using those doors for awhile! Also we have never had so much natural light in the dining room — it’s amazing, albeit a bit chilly. It will be wonderful when these windows and the pair in the office above get replaced. They are the final four original windows in the house and single-pane glass from 1937 isn’t exactly the most efficient…
Well it has sure been a week here in DC. Between the shutdown, the insanity of Congress refusing to vote on the CR and yesterday’s Capitol Hill car chase and shooting, I think we are all glad to see this week come to an end. To celebrate (and because there is nothing better to do) we hosted a small federal employee brunch this morning for my hubby’s colleague and another friend. If you can’t work, you may as well bake a quiche (and apple cake and homemade granola), right?
While we all enjoyed those goodies along with some mimosas, bacon jam, and banana bread, I think everyone’s fingers are crossed that people will be back to work on Monday. Although there are still a good many things left on my hubby’s list…
Yesterday was the first official day of fall and the season has definitely arrived in DC. The sun is still shinning, but the temperature has dropped into the 50s and 60s. It’s time to bundle up and close some windows!
Growing up in California, I never appreciated fall until we moved to the East Coast. I am sure there was some sort of transition between summer and winter on the West Coast but I don’t remember noticing it. Now that we experience all four seasons as very distinct entities, I have a new found love for fall.
My favorite fall things include:
- the chance to wear sweaters and scarves;
- watching the leaves change, particularly when they turn bright red;
- cooking (at least helping/watching my husband cook), baking and eating warm food again;
- buying tiny pumpkins and gourds to create a fall centerpiece for the dining room table;
- being able to enjoy a sunny day outdoors without becoming a hot, sweaty mess;
- and snuggling up with my hubby!
Although fall is upon us and the weather will be colder that I’d like sooner than I’d like, we (and I use the term “we” loosely) added this lovely planter to our backyard in late September. The local hardware store had these great half barrel planters that I knew that my husband would love, so I took him to check them out — that’s the big role I played in this home improvement project. Thanks to my mother-in-law’s green thumb it now contains an attractive array of foliage.
It’s only been a week and a few days since we put seeds in one of our backyard garden beds for a fall/winter harvest. Looks like we don’t need to worry about the quality of the soil because after only 10 days almost everything has already sprouted!
There are radishes, green beans, cucumbers, beets, arugula, green onions, and sugar snap peas coming up. I’m keeping my fingers crossed that the leeks and spinach are just late (or perhaps normal) bloomers.