Tag Archive | Thanksgiving

Turkey Day Prep

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We have had two days of nonstop rain and there may be a snow flurry heading our way. While this has not been my favorite forecast the chilly,wet weather is the perfect incentive to stay inside and prep for Thanksgiving. With 9 family members from California in town, we’ll be having Thanksgiving with 13 people. Thankfully my brother-in-law and his wife live just down the street and we are sharing kitchen duties. That means two turkeys — they are going the traditional route and we are deep frying ours — tons of sides, a few pies and a whole lot of wine (thankfully we don’t have to make that).

Along with the turkey we are making our usual stuffing, mashed potatoes, green beans with shallots, cranberry relish, and dessert. This morning I took care of the pies — we’ve got an apple crumble and good ‘ol pumpkin ready to go. Next up, putting together the stuffing so tomorrow we can just slide it in the oven and be done with it, allowing us to focus on the truly important things like deep fried turkey. And family, of course.

Happy (almost) Thanksgiving!

Thankful Thursday

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Yes, it’s Thankful Thursday on Friday! I swear I started this post yesterday but things just got away from me, so without further ado:

I can’t believe it is only a week until Thanksgiving —  where did 2013 go? As the year winds down and the holiday season swiftly approaches, it seems as good a time as any to reflect on some of the many things I am grateful this year.

The opportunity to sing. On Sunday I will be able to share my voice with others during the Capitol Hill Group Ministries Interfaith Thanksgiving Service. This is just one of the unique chances I have had this year to get back to singing. During the summer I connected with a violinist and pianist to perform “To Love You More” at a house concert. It was so much fun to sing was the two of them, as well as a drummer and a cellist.

• Our big, crazy families. While my immediate family is pretty small on both sides, my husband’s family is quite large and this year we are getting an extra does of togetherness as his mom’s side is in the process of descending upon DC for Thanksgiving. We’ll have a week and a half of big (delicious) dinners, our favorite California wines, trips to museums and monuments, chilly winter walks and lots of time for talking (too bad we don’t have a fire place to gather around)! And in just a few weeks we will get to do it all over again (with my family included this time) in California.

The many chances to travel near and far in 2013 — from Turkey to Tampa I have seen beautiful sunsets, had incredible meals, and spent time cultivating relationships new and old. I can’t imagine what life would be like without airplanes that can get me to California in 6 hours or to Istanbul in 10.

• Work that I love. It’s been four years since I went out on a limb and began to work as a freelancer. Honestly, I couldn’t imagine my life any other way. I love the projects I get to work on, my handful of colleagues, my clients and my freedom — who else can take a mid-day wake-up shower? Each year I learn more about running my own business, meeting the needs of a wide range of clients and the blessings of being able to grocery shop on Tuesday’s at 10 am.
What are you thankful for in 2013?

Turkey Day!

With Thanksgiving tomorrow, I will have to accept that the holiday season is upon us. Despite the fact that Christmas decorations have been up since the day after Halloween and we heard holiday music at London Heathrow airport last week, I’ve been trying to pretend it isn’t that time of the year yet.

But tomorrow we will be hosting our fourth Thanksgiving dinner, this year for seven with dessert for nine to 14. Although I have been running around trying to clean up the house like a bit of a maniac all day, I am really excited. I haven’t finished tidying up yet (the exhilarating world of vacuuming awaits), but I love my side table.

Thanksgiving is a great holiday. All you have to do is eat, drink and talk. I am looking forward to sharing this joyful time with old and new friends tomorrow. And mashed potatoes, I am also very much looking forward to mashed potatoes.